Directions

1. Peel, dice and put the papaya pulp in a blender. If preparing ahead of time, only peed, seed, and dice. Cover and refrigerate until ready to prepare dessert.

2. Add the ice cream and mix until it turns into a smooth cream. Divide the cream into 4 cups and sprinkle with Cassis liqueur. Papaya's enzyme, papain, will quickly break down, so this is a dish that must be prepared and served immediately.