Dessert
2 - 4 servings
20 minutes
0 minutes
Melissa's Corporate Chefs
1/2 small Organic Pineapple, peeled, cored and cut into chunks (reserve liquid)
4 tablespoons Rice Wine or Dry Sherry
2 1/2 cups Vanilla Ice Cream
1 ounces Crystallized Ginger, chopped
Mix the pineapple juice and rice wine or sherry in a bowl. Add the pineapple chunks and set aside for 10 minutes.
Beat the ice cream in a serving bowl until slightly softened.
Gently fold in the pineapple chunks and crystallized ginger until well mixed.
Serve at once.
