Dessert
2 servings
10 minutes
0 minutes
Chef Ellen Haas
2 cups Rolled Oats
1/2 cup Thompson Seedless Raisins
1 cup Skim Milk
1/2 cup Walnuts
1 cup Grapes (use Red Seedless Grapes)
1 cup Grapes (use Green Seedless Grapes)
Place the oats, cinnamon, and raisins in a bowl. Add the milk. Cover and refrigerate overnight.
Stir in the nuts and grapes when ready to serve.
