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Dessert
2 servings
10 minutes
0 minutes
Chef Ellen Haas
2 cups rolled oats
1/2 cup Thompson Seedless Raisins
1 cup skim milk
1/2 cup walnuts
1 cup grapes (use Red Seedless Grapes)
1 cup grapes (use Green Seedless Grapes)
Place the oats, cinnamon, and raisins in a bowl. Add the milk. Cover and refrigerate overnight.
Stir in the nuts and grapes when ready to serve.
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