Chef Zov Karamardian
Mango-Lime Parfaits
Category
Dessert
Servings
8 parfaits
Prep Time
3 hours 30 minutes
Cook Time
0 minutes
Author:
Chef Zov Karamardian
Ingredients
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6 large Organic Mangos, firm, ripe, peeled and pitted
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4 tablespoons Sugar
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2 tablespoons Organic Lime juice, freshly squeezed
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1 teaspoon Organic Lime peel, grated
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3/4 cup Heavy Whipping Cream
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1/4 cup Sliced Almonds, toasted
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8 sprigs Mint for garnish
Directions
Blend 2 mangoes with 2 tablespoons of sugar in a food processor until smooth.
Strain the mango puree through a meshed strainer into a medium bowl: discard the fibrous solids in the strainer.
Stir the lime juice and lime peel into the mango puree.
Cut the remaining 4 mangoes into ¼ inch to ½ inch pieces.
Stir one-fourth (about 1 cup) of the mango pieces into the mango puree.
Cover and refrigerate the puree and remaining mango pieces separately until cold, at least 3 hours.
Using an electric mixer, beat the cream with the remaining 2 tablespoons of sugar in a large bowl until soft peaks form. Fold the mango puree into the whipped cream.
Layer the mango puree and reserved mango pieces decoratively in 8 parfait glasses. Sprinkle with the almonds. Garnish with the mint sprigs and serve.
