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Dessert
Jewish
4 - 6 servings
15 minutes
45 minutes
4 Korean Pears, peeled and sliced
1/2 stick butter, melted
1 cup sugar
2 eggs, beaten
3/4 cup flour
1 teaspoon ground cinnamon
Dash salt
Pre-heat oven to 375 degrees. Grease a 9 inch x 9 inch square baking pan and set aside. Blend all the ingredients in a large bowl. Pour into greased baking pan and spread evenly. Bake in oven about 45 minutes. Serve hot.
