Chef Christina Pirello
Kiwi Fruit in Gingered Syrup
Kiwi Fruit in Gingered Syrup
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
American
Servings
4 servings
Prep Time
45 minutes
Cook Time
5 minutes
Ingredients
-
1/4 cup fruit-sweetened apple jelly
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2 tablespoons brown rice syrup
-
6 slices ginger root, finely minced
-
2 organic lemons grated zest
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8 ripe kiwi
-
1/2 cup raspberries
-
8 sprigs mint
Directions
Combine apple jelly, rice syrup, ginger, and lemon zest in a sauce pan over medium heat.
Cook, stirring constantly, until the jelly and syrup dissolve, 2 - 3 minutes. Set aside.
When the syrup has cooled to room temperature, strain into a bowl, cover and chill.
Peel and slice kiwis and place in a mixing bowl.
Toss gently with chilled syrup, taking care not to break the kiwi slices and spoon equal amounts into 4 dessert bowls.
Garnish liberally with raspberries and mint sprigs. Serve cold.
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Filed in:
Dessert,
Ginger,
Ginger Root,
Gingered Syrup,
Kiwi,
Kiwi Fruit in Gingered Syrup,
Lemon,
Mint,
Organic Lemons,
Raspberries