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Dessert
Chef Ida Rodriguez
3 cups Organic Honeydew Melon 1 inch cubes (about 1/2 Melon)
2 tablespoons Lime Juice
1 tablespoon Opal Basil or chopped fresh basil leaves
1 tablespoon Mint chopped fresh
Sugar to taste (if desired)
In a bowl combine all ingredients and chill.
