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Dessert
2 - 4 servings
5 minutes
0 minutes
Melissa’s Corporate Chefs
3 cups Organic Honeydew Melon, cut into 1 inch cubes (about 1/2 Melon)
2 tablespoons lime juice
1 tablespoon Opal Basil or chopped fresh basil leaves
1 tablespoon fresh mint, chopped
Sugar to taste (if desired)
In a bowl combine all ingredients and chill.
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