Haunted Graveyard
Haunted Graveyard
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
American
Servings
10 - 12 servings
Prep Time
20 minutes
Cook Time
0 minutes

Ingredients
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6 cups chocolate pudding (from 3 packets instant pudding mix, prepared)
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3 cups cookie crumbs (from 1 large pack sandwich cookies, crumbled in a food processor)
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4 cups whipped topping (about 1 container)
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1” thick slice of Jackfruit
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1 Buddha’s Hand Citron
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Gummy worms
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1 tube icing gel, black
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9" x 13” baking pan
Directions
Spread the chocolate pudding in the pan. Stand the jackfruit slice vertically at one end of the pan, so it resembles a tombstone. Mound the whipped topping across the center of the pan, and sprinkle the cookie crumbs to cover the entire pan.
Arrange a whole Buddha’s Hand citron or Buddha’s hand slices so it resembles a hand coming from the grave. Decorate with the gummy worms and candied Buddha’s Hand worms.
Refrigerate for two hours before serving. Just before displaying, write “R.I.P.” or another spooky message on the headstone.