Chef Tom Fraker
Hatch Pepper Coated Grapes
Hatch Pepper Coated Grapes
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
American
Servings
6 - 8 servings
Prep Time
15 minutes
Cook Time
1 minute
Ingredients
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3 cups milk chocolate chips
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1 cup white chocolate chips
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2 teaspoons Melissa's Hot Hatch Pepper (Ground Green Pepper) Powder
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1 pound Melissa's Green Muscatos™ Grapes, rinsed, cut into small clusters
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1 pound Melissa's Cotton Candy® Grapes, rinsed, cut into small clusters
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1 1/2 cups white chocolate chips
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1 1/2 cups Butterscotch Chips
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1 teaspoon Melissa's Hot Hatch Pepper (ground green pepper) powder
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1 pound Melissa's Moon Drop® Grapes, rinsed, cut into small clusters
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3 cups white chocolate chips
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1 pound Melissa's Red Muscatos™ Grapes, rinsed; cut into small clusters
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1 pound Melissa's Black Muscatos™ Grapes , rinsed; cut into small clusters
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Melissa's Hot Hatch Pepper (ground red pepper) Powder, to taste
Green Muscatos™ & Cotton Candy® Grapes
Moon Drop® Grapes
Red and/or Black Muscatos™ Grapes
Directions
Green Muscato™ & Cotton Candy® Grapes
Place the chocolate in 2 separate microwave safe bowls. Microwave them on high for 1 minute, stir and microwave for 30 seconds longer or until melted. Stir the ground chile into the milk chocolate.
Dip the grapes into the milk chocolate almost all the way up on the grapes leaving a small crown of the grape near the stem uncovered. Place them on parchment paper to dry. Once set, dip the grapes 1/2 way into the white chocolate and set on the parchment to set.
Moon Drop® Grapes
Place the chips in 2 separate microwave safe bowls. Microwave them on high for 1 minute, stir and microwave for 30 seconds longer or until melted. Stir the ground chile into the butterscotch.
Dip the grapes into the white chocolate almost all the way up on the grapes leaving a small crown of the grape near the stem uncovered. Place them on parchment paper to dry. Once set, dip the grapes 1/2 way into the butterscotch and set on the parchment to set.
Red and/or Black Muscato™ Grapes
Place the chocolate in a microwave safe bowl. Microwave on high for 1 minute, stir and microwave for 30 seconds longer or until melted.
Filed in:
Butterscotch,
Chocolate,
Cotton Candy® Grapes,
Dessert,
Green Hatch Chile Pepper Powder,
Green Muscato™ Grapes,
Hatch Pepper Coated Grapes,
Moon Drop Grapes,
Muscato,
Muscato Grapes
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