Melissa's Corporate Chefs
Grilled Fruit Kabobs on Sugar Cane Swizzle Sticks
Category
Dessert
Servings
6 kabobs
Prep Time
20 minutes
Cook Time
5-10 minutes
Author:
Melissa's Corporate Chefs
Ingredients
Directions
Preheat a grill to low heat.
Cut the mango pineapple, and kiwi into one inch chunks.
Skewer the fruit with the sugar cane alternating the variety. For example; mango, raspberry, pineapple, kiwi, then repeat.
Grill the kabobs just briefly until grill marks appear, about one minute on each side.
Filed in:
Dessert,
Grilled Fruit Kabobs on Sugar Cane Swizzle Sticks,
Kiwi,
Mango,
Organic Kiwi,
Organic Mango,
Raspberries,
South African Baby Pineapples,
Sugar Cane Swizzle Stix
