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Dessert
6 kabobs
20 minutes
5-10 minutes
Melissa's Corporate Chefs
6 Sugar Cane Swizzle Stix
1 mango
1 South African Baby Pineapple
12 raspberries
6 kiwi fruits
Preheat a grill to low heat.
Cut the mango pineapple, and kiwi into one inch chunks.
Skewer the fruit with the sugar cane alternating the variety. For example; mango, raspberry, pineapple, kiwi, then repeat.
Grill the kabobs just briefly until grill marks appear, about one minute on each side.
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