Dessert
6 kabobs
20 minutes
5-10 minutes
Melissa's Corporate Chefs
Preheat a grill to low heat.
Cut the mango pineapple, and kiwi into one inch chunks.
Skewer the fruit with the sugar cane alternating the variety. For example; mango, raspberry, pineapple, kiwi, then repeat.
Grill the kabobs just briefly until grill marks appear, about one minute on each side.
