Melissa's Corporate Chefs

Grilled Fruit Kabobs on Sugar Cane Swizzle Sticks

Name: Grilled Fruit Kabobs on Sugar Cane Swizzle Sticks
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 Sugar Cane Swizzle Stix; 1 Mango; 1 South African Baby Pineapple; 12 Raspberries; 6 Kiwi fruit

Rated 5 stars by 1 users

Share on Twitter
Share on Facebook
Share on Pinterest

Servings

6 kabobs

Prep Time

20 minutes

Cook Time

5-10 minutes

Author:

Melissa's Corporate Chefs

Image of Grilled Fruit Kabobs on Sugar Cane Swizzle Sticks

Ingredients

6 Sugar Cane Swizzle Stix
1 Mango
1 South African Baby Pineapple
12 Raspberries
6 Kiwi fruit

Directions

Preheat a grill to low heat.
Cut the mango pineapple, and kiwi into one inch chunks.
Skewer the fruit with the sugar cane alternating the variety. For example; mango, raspberry, pineapple, kiwi, then repeat.
Grill the kabobs just briefly until grill marks appear, about one minute on each side.

Filed in: Dessert, Grilled Fruit Kabobs on Sugar Cane Swizzle Sticks, Kiwi, Mango, Organic Kiwi, Organic Mango, Raspberries, South African Baby Pineapples, Sugar Cane Swizzle Stix

Previous article Oregano, Lavender and Vanilla Bean Ice Cream

Grilled Fruit Kabobs on Sugar Cane Swizzle Sticks

Grilled Fruit Kabobs on Sugar Cane Swizzle Sticks

Category

Servings

Prep Time

Cook Time

Author:

Ingredients

Directions

Added to your cart: