Stir together coconut milk, sugar, and 1½ tablespoons lime juice in a small metal bowl until sugar is dissolved, then quick-chill in a metal bowl of ice and cold water, stirring occasionally, about 6 minutes.
Halve melon and discard seeds. Scoop melon into balls with cutter.
Divide melon among 8 serving dishes, then pour coconut milk over top. Serve immediately.
Leave a comment