Directions
In a bowl, whisk together the eggs, vanilla extract and the vanilla bean pulp. Mix in the raisins and set aside for 1 hour.
Preheat the oven to 375ºF.
In a standing mixer, cream together the butter and both sugars. Add the flour, cinnamon, salt and baking soda and mix well.
Mix in the egg mixture and the Clean Snax® until well combined.
Make sure to leave a little room between each spoonful.
Place the cookies in the preheated oven and bake for 12-15 minutes or until golden brown.
Remove from the oven and let cool.
Recipe Note
Don't let the 70 minute prep time deter you. 60 minutes of that time is inactive.
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