Ingredients

Crust

• 1 cup whole wheat flour

• 1/2 cup semolina flour

• 1 pinch sea salt

• 1 pinch ground cinnamon

• 8 tablespoons avocado oil or light olive oil

• Spring water or filtered water

Filling

• 6 cups Tasmanian cherries, pitted

• 2 tablespoons avocado oil or Light olive oil

• 1 pinch sea salt

• 1/2 cup brown rice syrup or honey

• 1 organic lemon’s grated zest

• 3 tablespoons arrowroot

Topping

• 1 cup rolled oats

• 3/4 cup whole wheat pastry flour

• 1 pinch sea salt

• 3/4 teaspoon ground cinnamon

• 1/2 cup slivered almonds

• 3/4 cup brown rice vinegar

• 1/2 cup avocado oil or light olive oil