Carrot Pumpkin Orange Loaf With Cream Cheese Icing

Ingredients

For the Carrot Pumpkin Orange Loaf

• 2 cups all-purpose flour

• ½ teaspoon salt

• 1 teaspoon baking soda

• ½ teaspoon baking powder

• 1 teaspoon ground cloves

• 1 teaspoon cinnamon

• 1 teaspoon Melissa’s Nutmeg, ground

• 1½ sticks butter

• 1½ cups granulated sugar

• 2 eggs

• 15 ounces canned pumpkin

• ½ cup fresh carrot, puréed

  Add To Cart

• ½ cup brown sugar

• 1 tablespoon orange zest

• 2 tablespoon orange juice, freshly squeezed

• 1 cup toasted red walnuts, reserve some for garnish

• 1 tablespoon molasses

• 1 tablespoon vanilla extract

For the Cream Cheese Icing

• 1 cup butter, room temperature

• 3½ cups powdered sugar

• 5 ounces cream cheese, room temperature

• 1 pinch of salt