Melissa's Corporate Chefs
Blueberry, Grape, and Apricot Compote
Category
Dessert
Servings
2 - 4 servings
Prep Time
3 hours
Cook Time
20 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
1/4 cup White Grape Juice
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1/4 cup Dry White Wine
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1 tablespoon Honey
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1 Vanilla Bean, split lengthwise
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1/8 teaspoon Nutmeg, freshly grated
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3/4 cup Dried Blueberries
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1/3 cup Dried Apricots, sliced thin
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1 cup Green Seedless Grapes, halved
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1 tablespoon Lime Juice to taste
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1 teaspoon Organic Limes, freshly grated
Directions
In a saucepan combine the grape juice, the wine, 1/4 cup water, the honey, the vanilla bean, and the nutmeg and boil the mixture for 2 minutes. Add the blueberries and the apricots and simmer the mixture for 1 minute. Add the grapes and simmer the mixture for 2 minutes.
Transfer the fruit with a slotted spoon to a bowl. Remove the vanilla bean, scrape the seeds into the syrup, and boil the syrup for 2 to 3 minutes, or until it is thickened slightly. Stir in the lime juice and the lime zest and pour the syrup over the fruit.
Chill the compote, covered, for at least 3 hours or overnight and serve it with ice cream if desired.
Filed in:
Blueberry Grape and Apricot Compote,
Dried Apricots,
Dried Blueberries,
Green Seedless Grapes,
Honey,
Honeycomb,
Lime Juice,
Limes,
Nuez Moscada,
Nutmeg,
Organic Green Seedless Grapes,
Organic Limes,
Vanilla Beans,
Whole Nutmeg
