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Dessert
2 servings
10 minutes
0 minutes
Chef Tom Fraker
2 scoops vanilla bean ice cream
1/4 cup organic strawberries, sliced
1/4 cup raspberries
1 package (3 ounces) dried blueberries
2 whole mangosteens, peeled and segmented
Dessert Sauces, Chocolate flavor, to taste
Place one scoop of ice cream in each of two margarita glasses. Sprinkle the berries and mangosteen segments over the ice cream and drizzle the chocolate sauce over the top.
A dollop of fresh whipped cream is always good to add.
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