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Dessert
4 servings
10 minutes
60 minutes
Lynette E.
15 ounces organic apricots, halved
3/4 cup brown sugar
50 each crackers (buttered variety) crumbled
1/2 cup butter, melted
Preheat oven to 325° F. In a 8 x 12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter and repeat.
Bake for 50 to 60 minutes.
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