Melissa's Corporate Chefs
Baby Kiwi and Banana with Strawberry Puree
Category
Dessert
Servings
2 servings
Prep Time
25 minutes
Cook Time
15 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
1 pint Organic Strawberries, hulled
-
1/4 cup Water (plus 1 teaspoon)
-
1 tablespoon Cornstarch
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3 Bananas
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1/2 Organic Lemon, juice freshly squeezed
-
1/2 cup Granulated Sugar
-
2 Kiwi Berries
Directions
Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed unsweetened strawberries could be substituted). Blend until smooth. Press through fine strainer into medium-sized saucepan. (Sauce foams as it cooks, so you will need the extra space).
Add sugar to mixture; bring to a boil. Lower heat; simmer 5 minutes. Mix cornstarch with 1 tablespoon water; stir into mixture 1 to 2 minutes or until thickened. Remove from heat. Cool and chill.
Just before serving, peel kiwis and bananas. Place several tablespoons of strawberry mixture in corner of each dessert plate. Slice 1 kiwi and half a banana into overlapping semicircles around each pool of sauce. (If you have any strawberry mixture left over, it's delicious on ice cream).
Filed in:
Baby Kiwi and Banana with Strawberry Puree,
Bananas,
Dessert,
Kiwi Berries,
Lemon,
Organic Bananas,
Organic Strawberries,
Strawberries
