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Dessert
American
12 - 14 servings
40 minutes
45 minutes
1 tablespoon butter
1 tablespoon bread crumbs
3 apples (such as organic Gala), cored and sliced
2 tablespoons brown sugar
¼ cup almonds, slivered and toasted
½ teaspoon cinnamon
¾ cup butter, softened
1½ cups brown sugar
¾ cup ground almonds
3 eggs
2½ cups all-purpose flour
1½ cups milk
½ cup sour cream
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
½ teaspoon salt
Preheat oven to 375°F. To make topping, butter a 13 x 9 baking pan. Sprinkle breadcrumbs in the pan; set aside In a bowl, toss apple slices with brown sugar, slivered almonds and cinnamon. Arrange apple mixture evenly on bottom of the pan.
To make cake batter, beat butter and sugar until light and fluffy. Beat in ground almonds and eggs. Stir in the remaining ingredients until smooth. Spoon batter over apples. Bake for 30 minutes, cover with foil and bake for another 15 minutes or until a toothpick inserted in the center comes out clean. Place on a cooling rack for 15 minutes.
To invert, place cooling rack on top of the cake, turn cake upside down and carefully remove.
