Cookin' With The Kids

March 2013
While both of these recipes could be served any time of the year using a different variety of tangerine or mandarin, there really is no taste substitute that comes close to the tiny Pixie in its unique, big flavor.

January 2013
This feature will focus on providing a child or a group of children, working together under the supervision of an adult, with two uncomplicated, healthy and delicious side dish recipe options.

October 2012
The fall season brings a plethora of apple and hard squash variety choices to grocery produce department displays.

June 2012
It’s a good bet that this may be your kitchen helpers’ first culinary exposure to what is the most consumed fruit worldwide.

March 2012
St. Patrick’s Day provides a perfect excuse to enjoy a little culinary playtime for your kitchen helpers using healthy green veggies to prepare a color-appropriate side dish to go with that Corned Beef main course.

January 2012
Here are two extremely simple recipes that are packed with basic cooking techniques that your young helpers will definitely carry with them as they grow up and into their own kitchens.

September 2011
Here are two connected recipes that will give your kitchen helpers a real lesson in efficient meal planning as well as change the meaning of the word “leftovers”!

May 2011
Here are a couple of simple recipes with a Spanish flair that your kitchen assistants can have fun helping to prepare in keeping with May’s Cinco de Mayo celebrations.

September 2010
Carrots are the perfect kid food; they are chuck full of vitamin A, vitamins C, D, E, K, B1, and B6, plus powerful anti-oxidant Carotenes.