Cookin' With The Kids

March 2017
The culinary definition of a basic pudding is a mixture of egg yolk, milk, sugar and cornstarch, stirred over a gentle heat until thickened.

December 2016
Here’s a recipe for a festive-looking dish that is simple enough to allow your novice chefs to have a role in the holiday menu preparations.

October 2016
Here’s a very simple side dish that your kitchen assistants can help prepare using two classic fresh ingredients of the fall harvest season.

August 2016
Though this month’s recipe is not a side dish for a family meal that is usually featured in this blog, this recipe idea turned out so delicious that I just had to share!

July 2016
Here’s a simple and very tasty summer salad recipe that also requires a bit of fun arts ‘n crafts work for your young sous chefs.

May 2016
In the spirit of May’s Cinco de Mayo celebrations, here’s a fun snack or appetizer appropriately dressed in the colors of the Mexican flag that is very kid-friendly both in preparation and taste!

November 2015
The dilemma: The turkey day table will be filled with friends and/or relatives and your usual kitchen assistants will be expecting to help with that meal...

October 2015
Here’s a great snack or dessert recipe that takes advantage of the fall pear harvest as well as provides your young kitchen helpers with several valuable culinary lessons.

July 2015
Here’s a simple and very tasty summer salad recipe that also requires a bit of fun arts ‘n crafts work for your young sous chefs.