Cookin' With The Kids

April 2015
As synonymous with this month’s Easter Sunday celebrations as the proverbial egg hunt, the green bean casserole has become an obligatory dish on every buffet table across American since the 1950s.

March 2015
St. Patrick’s Day is a great excuse to have a little healthy green fun in the kitchen while teaching a few practical cooking lessons to your kitchen helpers.

February 2015
In February, as winter hits full stride, one of the few domestic fruits available in abundance are fresh pears out of storage from the fall harvest in the Pacific Northwest.

January 2015
Here’s a very simple and fun recipe that is guaranteed to increase your family’s consumption of one of the healthiest veggies on the planet – spinach.

December 2014
Here’s a great introductory recipe for the beginner cook in the family. By using the microwave and instant rice, your young sous chef is guaranteed a rewarding first experience to the culinary arts.

November 2014
Hot soup on a cold November day is the best! Here is an extremely easy and warmingly delicious recipe that uses just five everyday veggies to give your young kitchen helpers a foundation for making a simple hearty soup in less than an hour.

October 2014
While this is a very basic recipe with very few ingredients, it contains some cooking lessons that will serve your young kitchen helpers for years to come in their own kitchens.

September 2014
With the month of September comes the sweetest of grape varieties, the Muscato™. This grape has a high natural sugar content that kids will love.

August 2014
Plums, plums and more plums! It’s August, so local fruit stands and grocery displays are overflowing with a wide assortment of these succulent fruits.