Cookin' With The Kids

February 2016
Here’s a nutrient-packed and extremely tasty winter salad recipe that will teach your aspiring young chefs a new way to enjoy one of the oldest and most cultivated hand fruits in the world...

January 2016
While it is impossible to truly replicate the unique crispy texture and taste of the iconic tater tot, here’s a healthier version that comes close without the use of deep-fried oil or even potatoes...

December 2015
Here’s a whimsically tasty salad of holiday colors, made from all fresh ingredients that will demonstrate to your kitchen helpers that a salad can be a whole lot more than just a bowl of leaf lettuce tossed with dressing.

November 2015
The dilemma: The turkey day table will be filled with friends and/or relatives and your usual kitchen assistants will be expecting to help with that meal...

October 2015
Here’s a great snack or dessert recipe that takes advantage of the fall pear harvest as well as provides your young kitchen helpers with several valuable culinary lessons.

September 2015
The September harvest provides us with two tasty and versatile ingredients that have been basking in the sun all summer and are now ready to be enjoyed, sweet corn and hard squash.

August 2015
It’s August and way too hot for an actual cooking lesson. So here’s a tasty snack or easy lunch recipe for your kitchen helpers to prepare that requires only a few minutes of...

July 2015
Here’s a simple and very tasty summer salad recipe that also requires a bit of fun arts ‘n crafts work for your young sous chefs.

May 2015
Here’s a very basic vegetable side dish that, for such a simple recipe, contains several elementary cooking lessons that kids can use for a lifetime.