Certified Organic

April 2010
We’ve all read about how great organic greens are for us – they contain nearly all of our essential nutrients, such antioxidants, iron, calcium, potassium, iron and fiber, and yet many of us still don’t eat enough of these delicious vegetables.

March 2010
Of course if you have been eating these from Melissa’s, you’ve been eating the best tasting and highest quality produce available, and yet you still may be looking for something more to satisfy your produce desires.

February 2010
So I checked it out. Early springtime citrus like navel oranges, tangerines, and kumquats are loaded with nutrients, including vitamin C.

January 2010
A recent study from the University of California, San Francisco, questioned more than 600 overweight or obese women about their eating habits and what caused them chronic stress.

December 2009
I think it could be said that most of us think about organic sweet potatoes primarily from October through December and oh, the ways we think about using them!

November 2009
We all know that daylight gets shorter this time of year, but with our very hectic schedules, family and friends staying over and meals to plan, I know that many of us wish we had more time.

October 2009
Is October known as comfort food month? If it isn’t, it sure should be! The weather’s cooler, the produce department has many things that just sound good when you are thinking of dinner.

September 2009
Do you remember as a kid looking through catalogs at Christmas time or perhaps going to the city and visiting an FAO Schwartz or Toys-R-Us store a few months before your birthday and being awed at the endless possibilities of gifts? I sure do!

August 2009
The days are hot and long, perfect for growing big, round, firm, rich, juicy, ripe tomatoes that are bursting with flavor and begging to be eaten.