Certified Organic

October 2014
Most of the domestic garlic we eat is harvested now, so it’s at its best. Roasting garlic brings out its entire wonderful flavor while mellowing its heat and filling the house with its rich aromatic scent.

September 2014
I woke up one morning a few weeks back and was inspired by the food I brought home from a recent trip to the produce aisle.

August 2014
I was reading the latest report from the Harvard School of Public Health the other day, and I found the latest results so surprising they were almost hard to believe.

July 2014
You probably know by now, if you have read my blogs here on the Melissa’s site, or listened to my radio show An Organic Conversation I am a produce lover...

June 2014
Every Sunday, I have a morning ritual of making pancakes - nothing fancy, but always well thought out when it comes to the final outcome.

May 2014
I have a fruit bowl dance with my daughter at home. I walk by the fruit bowl each morning and take out the pear or orange that is ready to eat, so I can slow down the ripening process...

April 2014
It’s April and if you are like many folks you are probably growing a little tired of the options in your produce department these days.

March 2014
Springtime and fresh greens just seem to go hand in hand. Perhaps it’s because this time of year makes us think about eating a little less heavy or perhaps it’s just because Melissa’s organic greens seem to be so abundant in the marketplace.

February 2014
Seems like everyone is looking for that magic bullet to make themselves healthier these days. Well, nature with a little help from Melissa’s has provided it!