Certified Organic

October 2016
If it isn’t it sure should be! The weather’s cooler, the produce department has many things that just sound good when you are thinking of dinner.

September 2016
OH MY! Is exactly what I uttered when I tried these three together in a salad on a recent visit to Portland, Oregon. What a perfect time of year to enjoy this combination of textures and flavors.

August 2016
So I’m walking through my local produce department the other day and was suddenly awakened by the most enticing smell from a large, beautiful pile of Melissa’s Organic Orange Honeydew melons.

July 2016
Since it’s July, I’m sure we’ve all begun to enjoy the amazing selection of Melissa’s organic summer fruit that has been showing up in our favorite store.

June 2016
The other day I got to thinking… I understand why a blackberry is called a blackberry. Or a blueberry, a blueberry but why are strawberries, strawberries?

May 2016
May is famous for two holidays, Mother’s Day and Cinco de Mayo. Being only 3 days apart, why not combine them and have a Cinco de Mama celebration?

April 2016
There is a lot of hoopla around Kale these days. It seems as if everyone is talking about it or trying the latest Kale recipe. And yet long before Kale was King, Swiss Chard reigned supreme.

March 2016
In the children’s story Goldilocks, the young girl looked around the bear’s house for the perfect bed to nap in. One was toooo soft, one was toooo hard, and one was just right!

February 2016
During a conversation at lunch the other day with my clients in Lake Tahoe, CA I asked, “What would your favorite romantic meal be?” The answers were very interesting.