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For a limited time only, use code GRILLING15 at checkout to get 15% off selected Summer Grilling items! ⮞
For a limited time only, use code GRILLING15 at checkout to get 15% off selected Summer Grilling items! ⮞

Certified Organic

  • Image of Blackberries
    Melissa's Produce

    Freezing Berries

    August 2015
    I have a fox that walks along the top of my organic blackberry bushes and eats to his heart’s content. Often that’s when I know they are ready to pick!
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  • Image of Organic Chard
    Melissa's Produce

    A Time and Place to Linger

    July 2015
    In the produce department it’s ok to linger… heck it’s almost expected. Why? Because produce is a department of senses and seasons which is probably what makes it so special to so many of Melissa’s produce customers.
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  • Image of Organic Peaches
    Melissa's Produce

    Easy Peach Cobbler

    June 2015
    Remember your first time? That first taste of Bing cherries, sugar baby watermelon, or ripe, fully-flavored summertime tomatoes? I’ll bet you do!
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  • Image of Strawberries
    Melissa's Produce

    Top Selling Category

    May 2015
    Does it seem as if you are seeing more people in your local store shopping for organic groceries and Melissa’s Organic Produce these days? Well you probably aren’t the only one noticing this trend.
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  • Image of Organic Yellow Onions
    Melissa's Produce

    The Art of the Picnic

    April 2015
    If you’ve read my column before, you are well aware that I’ve previously talked about the many options for using Melissa’s produce for your picnics.
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  • Image of Kale
    Melissa's Produce

    Colcannon

    March 2015
    In the 1700's and early 1800’s, kale, oats and barley made up the bulk of the Scottish diet.
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  • Image of Delicata Squash
    Melissa's Produce

    Pizzas

    February 2015
    One sure-fire way to show someone you care is to cook for him or her. I know it sounds simple, but it really is true.
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  • Image of organic carrots
    Melissa's Produce

    Daily Organic Servings

    August 2014
    I was reading the latest report from the Harvard School of Public Health the other day, and I found the latest results so surprising they were almost hard to believe.
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