Certified Organic

July 2015
In the produce department it’s ok to linger… heck it’s almost expected. Why? Because produce is a department of senses and seasons which is probably what makes it so special to so many of Melissa’s produce customers.

June 2015
Remember your first time? That first taste of Bing cherries, sugar baby watermelon, or ripe, fully-flavored summertime tomatoes? I’ll bet you do!

May 2015
Does it seem as if you are seeing more people in your local store shopping for organic groceries and Melissa’s Organic Produce these days? Well you probably aren’t the only one noticing this trend.

April 2015
If you’ve read my column before, you are well aware that I’ve previously talked about the many options for using Melissa’s produce for your picnics.

March 2015
In the 1700's and early 1800’s, kale, oats and barley made up the bulk of the Scottish diet.

February 2015
One sure-fire way to show someone you care is to cook for him or her. I know it sounds simple, but it really is true.

January 2015
In January, many of us think about dieting - but I think about eating.

August 2014
I was reading the latest report from the Harvard School of Public Health the other day, and I found the latest results so surprising they were almost hard to believe.

July 2014
You probably know by now, if you have read my blogs here on the Melissa’s site, or listened to my radio show An Organic Conversation I am a produce lover...