Certified Organic

January 2012
The New Year is upon us, which of course brings the desire to eat better and to improve our health. And one of the best places to start this quest to eat better is your local produce department, with its full supply of Melissa’s Organic Produce.

December 2011
Mom says, “Eat your fruits and vegetables”, and you’ll get big and strong; doctors tell you that eating plenty of vegetables and fruit can help you reduce the risk of heart disease, control blood pressure, and that they have even been shown to help prevent some types of cancer.

November 2011
If you are like me you appreciate it when US apple season starts. I have nothing against the fresh apples from New Zealand, Chile, or Argentina but there is just something special about the apples that are grown here.

October 2011
Since many of us are cooking more at home these days (82% of specialty food consumers are cooking more at home due to the economy), it probably comes as no surprise that the type of meals served at home are becoming more ethnically diverse and varied.

September 2011
Everyone loves to barbecue during these beautiful September evenings. And while meat is often on the menu, organic vegetables may be a smart choice worth considering.

August 2011
If you like Melissa’s organic tomatoes in salads, soup and sandwiches, then August is your month.

July 2011
I mean what’s not to like? First off the word ‘nectarine’ means sweet as nectar and Melissa’s organic nectarines rarely disappoint.

June 2011
It wouldn’t be a picnic without some sort of potato or pasta salad right? So let’s start with Melissa’s organic potatoes.

May 2011
Well you probably aren’t the only one noticing this trend. All across the country organic food sales are up, despite the nation’s worst economic downturn in 80 years.