Certified Organic

October 2013
Most of the domestic garlic we eat is harvested now, so it’s at its best. Roasting garlic brings out its entire wonderful flavor while mellowing its heat and filling the house with its rich aromatic scent.

September 2013
As we look through the beautiful array of Melissa’s Organic Fruits and Veggies in our produce departments, it brings to mind thoughts of wonderful meals, mouthwatering flavors and seasonal favorites that are tied to our fondest memories.

August 2013
If you find yourself sitting at the kitchen table grinning at the cornucopia of summer bounty that is filling your fruit bowl, you're probably not alone as it’s hard not to appreciate this gift of Melissa’s Organic summer goodness.

July 2013
Callin' out around the world, are you ready for something great to eat? Summer's here and the time is right for grillin' on your street.

June 2013
Since it’s June, I’m sure we’ve all begun to enjoy the amazing selection of Melissa’s organic summer fruit that has been showing up in our favorite store.

May 2013
Since you’ll most likely want to be part of the memorable meal parade, here is a recipe that will do just that.

April 2013
The first step in building such a practice around your house is to choose a produce department that focuses on quality organic produce and who buys from Melissa’s.

March 2013
Vegetables You can feel it in the air - Spring is just around the corner, and it’s the perfect time to take stock of those New Year's resolutions you made about losing weight, getting more exercise, lowering your cholesterol or just getting more fruits and veggies into your diet.

December 2012
Many of us are used to having eggs and home fries for breakfast - or perhaps you have a Sunday morning ritual of pancakes and fresh berries, or fried Melissa’s organic apples.