Beverage
1 gallon
20 minutes
0 minutes
Chef Ida Rodriguez
Refreshing any time of day or year! Use your favorite sweetener and adjust to taste.
10 lbs. yellow watermelon
4 whole key limes, quartered
1/2 cup sugar or sweetener of choice
8 cups water
Remove rind and puree watermelon in food processor.
Strain into large pitcher.
Squeeze limes into pitcher and add lime slices.
Add sugar, if needed, and water and mix.
Adjust flavor with more sugar or limes.
Add plenty of ice and serve.
Straining the pulp makes a clearer, more appealing beverage, but can be left in if preferred.
