Chef Tom Fraker
Refreshing any time of year, especially with barbecue or spicy foods.
1 bottle White Wine good quality
1/3 cup Granulated Sugar
3/4 cup Brandy
6 tablespoons Frozen Lemonade thawed
1 cup Green Muscato™ Grapes sliced
1 cup Red Muscato™ Grapes sliced
In a glass container, mix together the wine, sugar, brandy and lemonade until well blended.
Add the remaining ingredients and refrigerate overnight.
The white wine in this recipe helps bring out the fruit flavors.