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Beverage
6 - 8 servings
5 minutes
0 minutes
Chef Andrew Faulkner
46 ounces vegetable juice cocktail
12 ounces Cara Cara Orange juice, freshly squeezed
3/4 cups water
1 teaspoon basil leaves, crushed
1/2 teaspoon hot pepper sauce
Mix all ingredients in a 2 quart container.
Chill thoroughly.
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