Beverage
1/2 gallon
15 minutes
0 minutes
Chef Tom Fraker
1 each Golden Honeydew Melon, peeled, seeded, juiced
1 cup frozen raspberries, thawed
3 3/4 cups ginger ale
Cut or peel off the rind of the melon. Extract the juice by either running the fruit through a juicer or placing it in a blender and straining it to remove the pulp. Pour into a mixing bowl and set aside.
Blend the thawed raspberries and pour into the mixing bowl.
Add the ginger ale. Mix thoroughly and chill in the refrigerator.
Serve over ice and, if desired, garnish with a twist of orange or lime.
