Beverage
4 servings
5 minutes
30-40 minutes
Chef Tam Gilbert
Combine quince, ginger and water in a saucepan, cover and bring to a boil.
Turn down to a simmer and cook partially covered for about 30 to 40 minutes or until the quince and ginger have infused into the water.
Remove from heat and add a squeeze of lemon, tangerine (or orange) and honey to taste.
