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Beverage
Chef Tom Fraker
12 each Melissa's Pixie Tangerines (should make 12 oz. of juice) -- juiced; frozen
1 1/4 cups Whole Milk
1 cup Cold Water
1/2 cup Granulated Sugar
2 teaspoons Pure Vanilla Extract
10 Ice Cubes
Blend all ingredients, except for the ice cubes. With blender on, carefully add the ice cubes, one at a time. Mix until all of the cubes are blended and drink is frothy.
Makes eight 8 ounce servings.
Remember those orange cream-sickles? The aroma and taste of this drink are very similar.
