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Beverage
4 servings
5 minutes
0 minutes
Chef Tom Fraker
12 each Melissa's Pixie Tangerines (should make 12 oz. of juice) - juiced, frozen
1 1/4 cups whole milk
1 cup cold water
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
10 ice cubes
Blend all ingredients, except for the ice cubes. With blender on, carefully add the ice cubes, one at a time. Mix until all of the cubes are blended and drink is frothy.
Remember those orange cream-sickles? The aroma and taste of this drink are very similar.
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