Melissa's Corporate Chefs
1 cup Maipuri Pineapple chunks
1 cup Water
10 Ice Cubes
2 tablespoons Sugar or to taste
Combine ingredients in a blender and blend until mixture is foamy and only a little ice remains in chunks, starting and stopping the blender several times.
Vary the amount of sugar according to the sweetness of the pineapple.
(With Melissa's Mai Puri Pineapple, you won't need much!)