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Beverage
6 servings
15 minutes
5 minutes
Chef Tom Fraker
1 1/2 cups granulated sugar
1 1/2 cups water
2 1/2 cups organic lemon juice, freshly squeezed and strained
16 ounces Club Soda
Ice cubes as needed
In a medium sauce pan, place water and granulated sugar.
Dissolve mixture over medium heat.
Set aside to cool.
Once cooled, combine sugar water, lemon juice, and club soda in a large pitcher.
Pour over ice.
I like the fizziness of this drink!
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