Beverage
4 servings
15 minutes
0 minutes
Chef Tom Fraker
12-14 Meyer Lemons, juiced; enough for 2 cups
1 two-inch piece Fresh Turmeric, peeled; chopped
4 cups Cold Water
½ cup Granulated Sugar or to taste
Place the juice and turmeric in a blender and spin until smooth.
Add the water and sugar and mix well until sugar is dissolved.
Serve over ice.
Garnish with fresh slices of turmeric, if desired.
