Beverage
3 servings
15 minutes
0 minutes
Melissa's Corporate Chefs
3/4 cup organic mango, sliced
3 tablespoon pineapple, orange and guava juice, frozen concentrate
1 1/2 cup apple cider, sparkling
1/2 cup ice cubes, crushed
3 Sugar Cane Swizzle Stix
Blend all ingredients except Swizzle Stix in blender.
Pour immediately into 3 decorative glasses.
Place one Swizzle Stix in each glass and enjoy!
For alcholic bevarage add 3 oz rum.
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