Melissa's Corporate Chefs
Jamaica Hibiscus Flower Water
Jamaica Hibiscus Flower Water
Rated 5.0 stars by 1 users
Category
Beverage
Servings
4 - 6 glasses
Prep Time
1 hour 15 minutes
Cook Time
25-30 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
2 ounces Jamaica (hibiscus pod)
-
1/2 cup honey or sugar
-
1 orange peel
-
1 whole clove canela (cinnamon sticks)
-
2 tablespoons organic limes
Directions
For every 2 ounce bag of Hibiscus Pod, bring 6 cups of water to a boil.
Add the dried flowers, honey, orange peel, clove, and cinnamon to the boiling water and stir.
Simmer for 5 minutes.
Remove from the heat and allow to stand for 1 hour.
Strain into a pitcher.
Add the lime juice.
Taste for sweetness and tartness, and adjust if necessary.
Cover and refrigerate.
When serving, dilute with as much water, orange juice, or sparkling water as you like, then pour over ice.
Filed in:
Beverage,
Canela,
Cinnamon Sticks,
Dried Orange Peel,
Hibiscus,
Hibiscus Pod,
Jamaica (Hibiscus Pod),
Jamaica Hibiscus Flower Water,
Jamaica Hibiscus Pods,
Organic Limes
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