Beverage
1 gallon
10 minutes
25 minutes
Chef Ida Rodriquez
4 ounces Jamaica (Hibiscus Pod)
4 cups Water
1 1/2 cups Sugar
Bring water to boil.
Add Jamaica and boil for 1 minute.
Steep for 20 minutes.
Strain with a fine strainer.
Add sugar and water to make 1 gallon.
Stir well.
Serve over ice.
This drink may also be sweetened with honey to taste.
