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Beverage
4 - 6 servings
5 minutes
0 minutes
Chef Tom Fraker
8 Organic Valencia Oranges juice, freshly squeezed
3 cups lemon-lime soda
1 pint French vanilla ice cream, divided
Puree orange juice, soda, and half of the ice cream in a blender.
Quickly pour into serving glasses and top with scoops of the remaining ice cream.
I like to garnish this with a mint leaf or fresh raspberries.
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