Beverage
3 servings
10 minutes
0 minutes
Melissa's Corporate Chefs
14 ounces Organic Firm Tofu
6 ounces Cherimoya pulp
8 ounces Orange Juice
2 tablespoons Meyer Lemons juice
1½ cups Ice Cubes
Remove skin and seeds from 1 - 2 Cherimoyas (1 Cherimoya yields approximately 5 to 6 ounces of pulp).
Place Cherimoya pulp and remaining ingredients in a blender. Puree until smooth.
