Chef Savannah Muñoz
Chee Chee Cooler
Category
Beverage
Servings
4 - 6 servings
Prep Time
5 minutes
Cook Time
10 minutes
Author:
Chef Savannah Muñoz
You've gotta experience this non-alcoholic tropical drink. It'll take you to The Islands!
Ingredients
-
2 cups Melissa’s Lychees, peeled, seeded, halved
-
1/2 cup Coconut Water
-
1 Lime
-
1/2 ounce Basil Simple Syrup (recipe below)
-
Ice
-
Lime wheels (slices) for garnish
-
1/2 cup Water
-
1/2 cup Granulated Sugar
-
1/2 cup fresh basil, loosely packed
For the Basil Simple Syrup
Directions
For the Basil Simple Syrup
In a saucepan, add the water and sugar and bring to a boil. Remove from the heat, add the basil and steep for 2 minutes. Remove and discard the basil. Allow to cool.
For the Cooler
Place the lychees, coconut water, juice from the lime and the basil simple syrup in a blender and process for 30 seconds. Pour over glasses filled with ice and garnish with the lime wheels.
Recipe Note
The Basil Simple Syrup can be prepared and refrigerated in a sealed container. It will keep up to one week.
Filed in:
Basil,
Beverage,
Chee Chee Cooler,
Coconut Water,
Drinks,
EZ Open Sweet Young Coconut,
Lime,
Lychee,
Lychees,
Organic Limes,
Refreshing,
Summer
