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Beverage
Caribbean
4 servings
20 minutes
0 minutes
In a blender purée the coconut with the water and the zest at high speed for 1 minute.
Let the mixture stand for 10 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids.
Chill the coconut milk, covered, until it is very cold.
Put the melon in a serving bowl, pour the coconut milk over it, and serve the dessert immediately.
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