Chef Aron Sanchez
1 small Papaya, peeled seeded and coarsely chopped
1 Organic Mango, peeled seeded and coarsely chopped
1 ripe Banana, peeled and coarsely chopped
1½ cups Whole Milk
2 tablespoons Sugar
1 cup Crushed Ice
Combine the fruit in a blender and puree to break everything up.
Add the milk, sugar, and ice; blend until thick and frothy.
The fruit combinations are endless, and you can even use coconut milk instead of whole milk.