Chef Aron Sanchez
1 small papaya, peeled, seeded, and coarsely chopped
1 organic mango, peeled, seeded, and coarsely chopped
1 ripe banana, peeled and coarsely chopped
1½ cups whole milk
2 tablespoons sugar
1 cup crushed ice
Combine the fruit in a blender and puree to break everything up.
Add the milk, sugar, and ice; blend until thick and frothy.
The fruit combinations are endless, and you can even use coconut milk instead of whole milk.
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