Rated 5.0 stars by 1 users
Beverage
2 servings
10 minutes
0 minutes
Melissa's Corporate Chefs
16 ounces organic tofu (use soft tofu)
8 ounces soy milk (use vanilla soy milk)
2 tablespoons creamy peanut butter
1 1/2 cup soy ice cream (use vanilla soy ice cream)
2 baby bananas, peeled and sliced
2 tablespoons Dessert Sauce, chocolate
Place all ingredients in blender and puree until smooth. Serve in tall glass.
Baby Bananas may be substituted with Burro, Manzano or Red Bananas.
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