Beverage
2 servings
10 minutes
0 minutes
Melissa's Corporate Chefs
16 ounces Organic Tofu (use Soft Tofu)
8 ounces Soy Milk (use Vanilla Soy Milk)
2 tablespoons Creamy Peanut Butter
1 1/2 cup Soy Ice Cream (use Vanilla Soy Ice Cream)
2 Baby Bananas peeled and sliced
2 tablespoons Dessert Sauce chocolate
Place all ingredients in blender and puree until smooth. Serve in tall glass.
Baby Bananas may be substituted with Burro, Manzano or Red Bananas.
