Beverage
1 gallon
1 hour
1 hour
Melissa's Corporate Chef
10 Apples
2 cups Water
2 Lemons, juiced
1 gallon Warm Apple Cider, chilled
Cranberry Juice or Punch
Preheat oven to 250.
Fill a bowl with 2 cups of water and the juice of 2 lemons.
Peel apples, cut in half and remove core.
Carve faces into the apples, and gently dunk the apples in the lemon water.
Place all the apple faces on a cookie sheet, then place in oven until dehydrated, about an hour.
You can put the apples into warm apple cider, chilled cranberry juice, or any punch you want.
Be sure to use small apples so that everyone can get an individual apple in a mug!
