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2012

January

Certified Organics: Getting the Most from Your Produce
Chef in the Kitchen: Ring in the New Year with Melissa's Fresh Fruits and Vegetables!
Cookin' with the Kids: Simple Sides: Tangerines
Ethnic Sensations: Penne with Porcini Mushrooms and Fried Sage
Flavor First: Increasing Fruit and Vegetable Intake
Guest Chef: Steve Calabro

February

Certified Organics: Home Lunch and Exercise
Chef in the Kitchen: Chinese New Year (Year of the Dragon) and American Heart Month
Ethnic Sensations: Orange Lentil Soup with Sweet Potato
Flavor First: Avocados
Guest Chef: Ingredient Challenge: Cocktail Grapefruit and Neapolitan Tangerines

March

Certified Organics: Shoot for the Greens
Chef in the Kitchen: Spring is in the Air!
Cookin' with the Kids: Simple Sides: Shades of Green
Ethnic Sensations: Lightened–Up Cabo San Lucas Pulled Pork Tacos
Flavor First: Polenta Power
Guest Chef: Chef Jason Quinn - Ingredient Challenge: Dutch Yellow® Potatoes & Radicchio

April

Certified Organics: Organic Broccoli
Chef in the Kitchen: April Brings Us Religious Observances
Cookin' with the Kids: Simple Sides: Pineapples
Ethnic Sensations: Turkish-Style Hummus with Chopped Salad of Cucumber, Tomato and Mint
Flavor First: Bananas for Manzanos!
Guest Chef: Chef Jamie Gwen's Ingredient Challenge: Pixie Tangerine and Fingerling Potatoes

May

Certified Organics: More Popular Than You Think
Chef in the Kitchen: Cinco de Mayo
Cookin' with the Kids: Simple Sides: Fresh Herbs and Spices
Ethnic Sensations: German Spring Potato Salad with Grüne Sosse (Green Herb Sauce)
Flavor First: Arugula and Cranberry Salad with Toasted Pine Nuts
Guest Chef: Ingredient Challenge: Kale and Honeydew Melon

June

Certified Organics: Organic Strawberries
Chef in the Kitchen: Father's Day Leads to Summer Fun
Cookin' with the Kids: Simple Sides: Mangoes
Ethnic Sensations: Mesquite-Grilled Skirt Steak Tacos with Salsa Quemada (Burnt Salsa)
Flavor First: Small Changes Can Make Big Differences
Guest Chef: Ingredient Challenge: Purple Potato, Strawberry Papaya and Sweet Mini Peppers

July

Certified Organics: Organic Green Beans
Chef in the Kitchen: Celebrating Independence Day
Cookin' with the Kids: Simple Sides: Kiwifruit
Ethnic Sensations: Mexican Style Corn Chowder with Roasted Poblano Chile
Flavor First: Sweet Summer Fruit
Guest Chef: Ingredient Challenge: Red Grapes, Red Chard & Fresh Corn

August

Certified Organics: Picking the Perfect Produce
Chef in the Kitchen: Kids and Summer Go Hand-in-Hand!
Cookin' with the Kids: Simple Sides: Apricots
Ethnic Sensations: Southwest-Style Huevos Rancheros
Flavor First: Raw Food Diet - Half Baked Idea?

September

Certified Organics: Organic Grapes
Cookin' with the Kids: Simple Sides: Butternut Squash Desserts!
Ethnic Sensations: South Indian Orange Lentil Soup with Tomato, Ginger and Coconut
Flavor First: Blackberry Brandy
Guest Chef: Ingredient Challenge: Muscato™ Grapes, Keitt Mango and Hatch Peppers

October 

Certified Organics: The Weather Inside is Roasting
Chef in the Kitchen: October Brings Us the Fall Season and One Special Holiday: Halloween!
Cookin' with the Kids: Simple Sides: Apples and Spaghetti Squash
Ethnic Sensations: Shaved Zucchini Salad with Walnuts and Feta
Flavor First: Soup's On! Take the Chill Off Winter with Healthy, Hearty Stock
Guest Chef: Contest Winner!

November

Certified Organics: It's More Fun to Share
Chef in the Kitchen: Time to Give Thanks
Cookin' with the Kids: Simple Sides: Holiday Stuffing
Ethnic Sensations: Zucchini and Snap Pea Pottage with Feta
Flavor First: Holiday Eating Tips to Keep your Weight Loss on Track
Guest Chef: Ingredient Challenge: Celery Root, Edamame, Red Papaya

December

Certified Organics: Organic Sweet Potato and Organic Kale
Chef in the Kitchen: December Holiday Joys
Cookin' with the Kids: Simple Sides: Holiday Potato Apps
Ethnic Sensations: Pappardelle with Pumpkin Sage Sauce, Mexican Crema and Toasted Almonds
Flavor First: Pork Loin Chops with Fava Beans Caramelized Onions, Slivered Tomatoes and Wilted Arugula
Guest Chef: Ingredient Challenge: Tomatillo, Cocktail Grapefruit and Parsnips

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