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2011

January

Certified Organics: Parsnips
Chef in the Kitchen: 2011 New Years Resolutions and You
Cookin' with the Kids: Simple Sides: Vine Sweet Mini Peppers
Ethnic Sensations: Sweet Potatoes
Flavor First: Grapefruit
Guest Chef: Guest Chef William Bloxsom-Carter

February

Certified Organics: Start Them Young for Lifetime Habits
Chef in the Kitchen: February Brings Us a Few Important Celebrations
Cookin' with the Kids: Simple Sides: Broccoli
Ethnic Sensations: Baby Spinach and Pear Salad
Flavor First: Raspberries
Guest Chef: Ingredient Challenge: Asparagus, Cara Cara Oranges

March

Certified Organics: Tale of Two Seasons
Chef in the Kitchen: March Celebrates Purim, St Patrick's Day and Spring
Cookin' with the Kids: Simple Sides: Red Cabbage
Ethnic Sensations: Slimmed Down Smoky Turkey Chili with Toasted Cumin Crema
Flavor First: Cauliflower: Gift of Winter - and Health
Guest Chef: Guest Chef Roy Hendrickson

April

Certified Organics: Produce - The Key To Good Health
Chef in the Kitchen: April 2011 Calendar of Events
Cookin' with the Kids: Simple Sides: Eggplant
Ethnic Sensations: Pan Seared, Bison Filet Mignon Steak with Porcini & Red Wine Sauce
Flavor First: Asparagus
Guest Chef: Ingredient Challenge: Sunflower Chokes

May

Certified Organics: Organics... Not Just a Trend Anymore!
Chef in the Kitchen: Celebrate May... the Melissa's way
Cookin' with the Kids: Simple Sides: Anaheim Peppers & Zucchini
Ethnic Sensations: Salad of Poached Salmon, Asparagus Tips, Bibb Lettuce and Matchstick Gala Apples in a Mango Ginger Vinaigrette
Flavor First: Huevos Sofritos
Guest Chef: Ingredient Challenge: Tomatillos

June

Certified Organics: Produce, The Perfect Picnic Partner
Chef in the Kitchen: Father's Day Leads to Summer Fun
Cookin' with the Kids: Simple Sides: Summer Melons
Ethnic Sensations: Delicious Homemade Biscuits with Fresh Fruit Jam
Flavor First: Steam Heat
Guest Chef: Ingredient Challenge: Fresh Spinach

July

Certified Organics: Nectarines: a True Summer Treat
Chef in the Kitchen: Fourth of July
Cookin' with the Kids: Simple Sides: Peaches
Ethnic Sensations: Carrot Slaw with Citrus Ginger Dressing and Black Sesame Seeds
Flavor First: Melissa's July Super Spinach
Guest Chef: Ingredient Challenge: Nectarines

August

Certified Organics: Variety Abounds
Chef in the Kitchen: Summer Treats
Cookin' with the Kids: Simple Sides: Grapes
Ethnic Sensations: Smoked Tomato Soup with Black Garlic, Basil and Goat Cheese
Flavor First: Beets
Guest Chef: Ingredient Challenge: Muscato™ Grapes

September

Certified Organics: Veggies Take the Cue
Chef in the Kitchen: Back to School and Rosh Hashanah
Cookin' with the Kids: Simple Sides: Bell Peppers
Ethnic Sensations: Salad of Shrimp, Avocado, Almonds and Butter Lettuce with a Verjus Blanc Dressing
Flavor First: Flavor First with Shishito Peppers
Guest Chef: Ingredient Challenge: Fingerling Potatoes & Figs

October 

Certified Organics: Cooking is Cool Again
Chef in the Kitchen: Fall is Here!
Cookin' with the Kids: Simple Sides: Apples
Ethnic Sensations: Greek-Style Roasted Garlic Cauliflower with Feta Cheese Crust
Flavor First: Easy Crockpot Applesauce
Guest Chef: Ingredient Challenge: Sweet Potato

November

Certified Organics: It's a Gala Affair
Chef in the Kitchen: Time to Give Thanks
Cookin' with the Kids: Simple Sides: Sweet Potato
Flavor First: Tuscan Vegetable Soup
Guest Chef: Ingredient Challenge: Winter Hard Squash

December

Certified Organics: It's Easier Than You Think
Chef in the Kitchen: December Brings Us An Array Of Holiday Celebrations: Hanukah, Christmas, Kwanzaa and New Year’s Eve
Cookin' with the Kids: Simple Sides: Pumpkins and Apples
Ethnic Sensations: Roasted Winter Squash and Pear Soup with Crème and Fried Sage
Flavor First: Quinoa, The Versatile Food!
Guest Chef: Ingredient Challenge: Pears and Tangerines

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